Neipa obsessed - Beer Recipe - Brewer's Friend

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Neipa obsessed

286 calories 31.3 g 500 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 10.6 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 286 calories (Per 500ml)
Carbs: 31.3 g (Per 500ml)
Created: Monday February 10th 2020
1.061
1.017
6.0%
40.1
5.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb Flaked Wheat3.5 lb Flaked Wheat 34 2 11.7%
1.50 lb United Kingdom - Golden Naked Oats1.5 lb Golden Naked Oats 33 10 5%
4 lb Flaked Oats4 lb Flaked Oats 33 2.2 13.3%
20 lb American - Pilsner20 lb Pilsner 37 1.8 66.7%
1 lb German - Acidulated Malt1 lb Acidulated Malt 27 3.4 3.3%
30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Belma6 oz Belma Hops Leaf/Whole 9.4 Whirlpool at 185 °F 0 min 14.08 18.8%
8 oz Chinook8 oz Chinook Hops Leaf/Whole 13 Whirlpool at 185 °F 0 min 25.97 25%
8 oz Cascade8 oz Cascade Hops Leaf/Whole 7 Dry Hop 7 days 25%
10 oz Belma10 oz Belma Hops Leaf/Whole 9.4 Dry Hop 3 days 31.3%
32 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
18 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
1 g Table Salt Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 238 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
125 16 30 150 75 181
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 gal 156 °F 156 °F --
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.85 gal (51.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.85 gal (3.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 20.4 gal (81.6 qt). Suggest reducing initial strike volume to 9.6 gal (38.4 qt) and adding 8.4 gal (33.6 qt) sparge/top-off. 18 72  
Strike water volume (equipment estimates 16.85 g | 67.4 qt) 18 72  
Mash volume with grains (equipment estimates 19.25 g | 77 qt) 20.4 81.6  
Grain absorption losses -3.75 -15  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.85 g | 51.4 qt) 14 56  
Boil off losses -2.25 -9  
Post boil Volume 10.6 42.4  
Hops absorption losses (whirlpool, hop stand) -0.53 -2.1  
Top off amount 1.93 7.7  
Volume into fermentor 12 48  
Total: 18 72
Equipment Profile Used: System Default
"Neipa obsessed" Specialty IPA: New England IPA beer recipe by JackMcCormish. BIAB, ABV 6.01%, IBU 40.05, SRM 5.01, Fermentables: (Flaked Wheat, Golden Naked Oats, Flaked Oats, Pilsner, Acidulated Malt) Hops: (Belma, Chinook, Cascade) Other: (Calcium Chloride (dihydrate), Gypsum, Table Salt)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-10 22:22 UTC