Black Cherry lime gose - Beer Recipe - Brewer's Friend

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Black Cherry lime gose

181 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Gose
Boil Time: 20 min
Batch Size: 5.75 gallons (ending kettle volume)
Pre Boil Size: 6.3 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (ending kettle)
Hop Utilization: 96%
Calories: 181 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Monday February 10th 2020
1.055
1.012
5.7%
11.2
39.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb United Kingdom - Pilsen5.5 lb Pilsen 36 1.8 44.7%
5.50 lb American - White Wheat5.5 lb White Wheat 40 2.8 44.7%
1.30 lb Briess - Black Malt - 2-Row1.3 lb Black Malt - 2-Row 25 500 10.6%
12.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Domestic Hallertau1.5 oz Domestic Hallertau Hops Pellet 3.9 Boil 20 min 11.24 100%
1.50 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.61 18.5  
Mash volume with grains 5.6 22.4  
Grain absorption losses -1.54 -6.2  
Remaining sparge water volume 3.48 13.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.3 25.2  
Boil off losses -0.5 -2  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 5.75 23  
Estimated amount in fermentor 5.75 23  
Total: 8.09 32.4
Equipment Profile Used: System Default
"Black Cherry lime gose" Gose beer recipe by PJ Butcho. All Grain, ABV 5.69%, IBU 11.24, SRM 39.22, Fermentables: (Pilsen, White Wheat, Black Malt - 2-Row) Hops: (Domestic Hallertau)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-12 13:45 UTC