SMASH CItra IPA - Beer Recipe - Brewer's Friend

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SMASH CItra IPA

109 calories 10 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 40 liters
Post Boil Size: 36 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Vachter Ervin
Calories: 109 calories (Per 330ml)
Carbs: 10 g (Per 330ml)
Created: Monday February 10th 2020
1.036
1.007
3.8%
41.1
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Maris Otter Pale6 kg Maris Otter Pale 38 3.75 100%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Citra30 g Citra Hops Pellet 11 Boil 60 min 23.81 30%
30 g Citra30 g Citra Hops Pellet 11 Boil 20 min 14.42 30%
10 g Citra10 g Citra Hops Pellet 11 Boil 10 min 2.88 10%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop 7 days 30%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 50.86 L. Suggest reducing initial strike volume to 41.44 L and adding 5.46 L sparge/top-off. 46.9
Strike water volume (equipment estimates 49 L) 46.9
Mash volume with grains (equipment estimates 52.9 L) 50.9
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 42.1 L) 40
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 36
Top off amount 4
Volume into fermentor 40
Total: 46.9  
Equipment Profile Used: System Default
"SMASH CItra IPA" American Pale Ale beer recipe by Vachter Ervin. BIAB, ABV 3.79%, IBU 41.11, SRM 4.31, Fermentables: (Maris Otter Pale) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-10 19:06 UTC