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imp stout

270 calories 27.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 600 liters (ending kettle volume)
Pre Boil Size: 650 liters
Pre Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 270 calories (Per 330ml)
Carbs: 27.8 g (Per 330ml)
Created: Monday February 10th 2020
1.087
1.022
8.6%
0.0
44.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
204.50 kg Canadian - Pale 2-Row204.5 kg Pale 2-Row 36 1.75 89.9%
8.40 kg Thomas Fawcett - Roasted Barley8.4 kg Roasted Barley 0 545 3.7%
5 kg Thomas Fawcett - Chocolate5 kg Chocolate 34 420 2.2%
5 kg Thomas Fawcett - Black Malt5 kg Black Malt 32 545 2.2%
2 kg American - Caramel / Crystal 60L2 kg Caramel / Crystal 60L 34 60 0.9%
2.50 kg American - Caramel / Crystal 120L2.5 kg Caramel / Crystal 120L 33 120 1.1%
227.40 kg / $ 0.00
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 608.55 L. Suggest reducing initial water volume to 45.4 L and adding 563.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 864.12 L 714
Strike water volume at mash thickness of 3.1 L/kg 714
Mash volume with grains 864.1
Grain absorption losses -227.4
Remaining sparge water volume 164.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 608.6 L) 650
Boil off losses -8.6
Post boil volume (equipment estimates 641.5 L) 600
Estimated amount in fermentor 600
Total: 878.3  
Equipment Profile Used: System Default
"imp stout" Imperial Stout beer recipe by Joezabrewer. All Grain, ABV 8.59%, IBU 0, SRM 44.59, Fermentables: (Pale 2-Row, Roasted Barley, Chocolate, Black Malt, Caramel / Crystal 60L, Caramel / Crystal 120L)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-13 18:10 UTC