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Awesome Recipe

168 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 465 gallons (fermentor volume)
Pre Boil Size: 490 gallons
Post Boil Size: 489 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Monday February 10th 2020
1.051
1.013
5.0%
0.0
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
660 lb German - Smoked Malt660 lb Smoked Malt 37 3 75%
220 lb American - Munich - Dark 20L220 lb Munich - Dark 20L 33 20 25%
660 lb German - Smoked Malt660 lb Smoked Malt 37 3 100%
1,540 lbs / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 466.5 gal (1866 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 454.5 gal (1818 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 796.95 gal (3187.8 qt) 673.75 2695  
Strike water volume at mash thickness of 1.75 qt/lb 673.75 2695  
Mash volume with grains 796.95 3187.8  
Grain absorption losses -192.5 -770  
Remaining sparge water volume 9 36  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 466.5 g | 1866 qt) 490 1960  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 465 g | 1860 qt) 489 1956  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 489 g | 1956 qt) 465 1860  
Total: 682.75 2731
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. All Grain, ABV 5.03%, IBU 0, SRM 8.99, Fermentables: (Smoked Malt, Munich - Dark 20L)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-10 18:20 UTC