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Big fat blonde

175 calories 17.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 52 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 17.3 g (Per 330ml)
Created: Tuesday December 31st 2013
1.057
1.013
5.7%
60.2
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Belgian - Pale Ale7 kg Pale Ale 38 3.4 67.3%
2 kg German - Vienna2 kg Vienna 37 4 19.2%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 4.8%
0.40 kg Belgian - Biscuit0.4 kg Biscuit 35 23 3.8%
0.50 kg German - Wheat Malt0.5 kg Wheat Malt 37 2 4.8%
10.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Motueka40 g Motueka Hops Pellet 6.7 First Wort 0 min 10.89 14.3%
20 g Warrior20 g Warrior Hops Pellet 16 First Wort 0 min 13 7.1%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 20 min 8.53 10.7%
30 g Challenger30 g Challenger Hops Pellet 8.5 Boil 20 min 10.36 10.7%
30 g Motueka30 g Motueka Hops Pellet 6.7 Boil 20 min 8.16 10.7%
30 g Cascade30 g Cascade Hops Pellet 7 Aroma 10 min 5.11 10.7%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Aroma 2 min 1.46 10.7%
40 g Cascade40 g Cascade Hops Pellet 7 Aroma 2 min 1.59 14.3%
30 g Motueka30 g Motueka Hops Pellet 6.7 Aroma 2 min 1.14 10.7%
280 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 281 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33 L Temperature -- 65 °C 70 min
15 L -- -- 76 °C 15 min
15 L -- -- 76 °C 15 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 47.1 L. Suggest reducing initial water volume to 45.4 L and adding 1.7 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 38
Mash volume with grains 44.8
Grain absorption losses -10.4
Remaining sparge water volume (equipment estimates 20.4 L) 25.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 47.1 L) 52
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.4
Post boil Volume 40
Going into fermentor 40
Total: 63.3  
Equipment Profile Used: System Default
 
Notes

Malt:
7 kg Pale malt Bestmalz
2 kg Vienna malt 8 ECB
0.5 kg Carapils 5 EBC
0.5 kg Hvetemalt
0.4 kg Biscuit malt 50 EBC

Humle:
100 g Cascade
100 g Motueka

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  • Last Updated: 2015-02-12 00:20 UTC