Having a peach of a thyme - Beer Recipe - Brewer's Friend

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Having a peach of a thyme

137 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Gueuze
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Woodcraft Brewery
Calories: 137 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Monday February 10th 2020
1.045
1.010
4.5%
15.9
3.6
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.30 kg German - Wheat Malt2.3 kg German - Wheat Malt 37 2 51%
1.53 kg German - Pilsner1.53 kg German - Pilsner 38 1.6 33.9%
0.45 kg German - Acidulated Malt0.45 kg Acidulated Malt - (late mash tun addition) 27 3.4 10%
227 g Rice Hulls227 g Rice Hulls 0 0 5%
4.51 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Northern Brewer15 g Northern Brewer Hops Leaf/Whole 7.8 Boil 60 min 15.89 23.1%
25 g sladek25 g sladek Hops Pellet 8 Dry Hop Day 0 38.5%
25 g Saaz25 g Saaz Hops Leaf/Whole 3.5 Dry Hop Day 2 38.5%
65 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Table Salt Spice Boil 15 min.
15 g Dried Thyme Herb Boil 15 min.
900 g peach puree Flavor Secondary 0 min.
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
13 - 20 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 253.9 g       Temp: 20 °C       CO2 Level: 3.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
107 4 220.3 350.9 64 329.9
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.7 L Infusion 74 °C 64 °C 60 min
Acidulated malt addition Steeping 64 °C 64 °C 60 min
24.8 L Sparge 80 °C 70 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 6.8
Mash volume with grains 9.7
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 24.4 L) 27.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 20 L) 22.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.5 L) 20
Total: 33.9  
Equipment Profile Used: System Default
"Having a peach of a thyme" Gueuze beer recipe by Woodcraft Brewery. All Grain, ABV 4.54%, IBU 15.89, SRM 3.58, Fermentables: (German - Wheat Malt, German - Pilsner, Acidulated Malt, Rice Hulls) Hops: (Northern Brewer, sladek, Saaz) Other: (Table Salt, Dried Thyme, peach puree)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-10 17:50 UTC