Hearty Hefeweizen - Beer Recipe - Brewer's Friend

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Hearty Hefeweizen

212 calories 21.1 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Weizenbock
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Odyssey
Calories: 212 calories (Per 330ml)
Carbs: 21.1 g (Per 330ml)
Created: Monday February 10th 2020
1.069
1.016
7.0%
14.7
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Briess - LME Bavarian Wheat3 kg LME Bavarian Wheat - (late fermenter addition) 37.6 3 55.6%
1 kg Briess - Wheat Malt, White1 kg Wheat Malt, White 39.1 2.5 18.5%
0.50 kg Ireks - Pilsner Malt0.5 kg Pilsner Malt 36 1.8 9.3%
0.30 kg Ireks - Vienna0.3 kg Vienna 34 2.5 5.6%
0.30 kg Briess - Victory Malt0.3 kg Victory Malt 34.5 28 5.6%
0.30 kg Dingemans - Toasted Wheat Malt0.3 kg Toasted Wheat Malt 36 12 5.6%
5.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 14.71 100%
30 g / $ 0.00
 
Yeast
Danstar - Munich Classic Wheat Beer Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 243.6 g       Temp: 20 °C       CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Infusion 70 °C 64 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 17.7 L) 17.9
Mash volume with grains (equipment estimates 17.7 L) 19.3
Grain absorption losses (steeping) -2.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 15.9 L) 16
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 10
Top off amount 12
Going into fermentor 22
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 29.9  
Equipment Profile Used: System Default
"Hearty Hefeweizen" Weizenbock beer recipe by Odyssey. Partial Mash, ABV 6.98%, IBU 14.71, SRM 7.01, Fermentables: (LME Bavarian Wheat, Wheat Malt, White, Pilsner Malt, Vienna, Victory Malt, Toasted Wheat Malt) Hops: (Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-12 16:05 UTC