Grif Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Grif Stout

177 calories 15.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 1150 liters (fermentor volume)
Pre Boil Size: 1250 liters
Post Boil Size: 1185 liters
Pre Boil Gravity: 13.6 °P (recipe based estimate)
Post Boil Gravity: 14.3 °P (recipe based estimate)
Efficiency: 81% (brew house)
No Chill: 15 minute extended hop boil time
Calories: 177 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Monday February 10th 2020
14.3 °P
2.7 °P
6.3%
0.0
57.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
160 kg American - Pale 2-Row160 kg Pale 2-Row 37 3.31 56.7%
80 kg Flaked Oats80 kg Flaked Oats 33 4.37 28.4%
15 kg American - Caramel / Crystal 10L15 kg Caramel / Crystal 10L 35 25.19 5.3%
14 kg Belgian - Chocolate14 kg Chocolate 30 905.81 5%
7 kg American - Roasted Barley7 kg Roasted Barley 33 799.07 2.5%
6 kg American - Black Malt6 kg Black Malt 28 1332.78 2.1%
282 kg / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5766 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
650 L Strike 58 °C 58 °C 20 min
Steeping 58 °C 67 °C 40 min
Steeping 67 °C 73 °C 20 min
Steeping 73 °C 78 °C 1 min
800 L Sparge 78 °C 78 °C --
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1155.7 L. Suggest reducing initial water volume to 45.4 L and adding 1110.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1215.42 L 1029.3
Strike water volume at mash thickness of 3.7 L/kg 1029.3
Mash volume with grains 1215.4
Grain absorption losses -282
Remaining sparge water volume (equipment estimates 409.3 L) 503.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1155.7 L) 1250
Boil off losses -5.7
Post boil Volume (equipment estimates 1150 L) 1185
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1185 L) 1150
Total: 1532.9  
Equipment Profile Used: System Default
"Grif Stout" American Stout beer recipe by MirkoBI. All Grain, ABV 6.25%, IBU 0, SRM 57.33, Fermentables: (Pale 2-Row, Flaked Oats, Caramel / Crystal 10L, Chocolate, Roasted Barley, Black Malt)
Last Updated and Sharing
 
253
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-02-10 16:20 UTC