Cascade SMASH - Beer Recipe - Brewer's Friend

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Cascade SMASH

168 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 38 liters (fermentor volume)
Pre Boil Size: 44 liters
Post Boil Size: 38 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Deda
Calories: 168 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Monday February 10th 2020
1.055
1.011
5.8%
51.5
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 kg Castle Malting - Château Vienna9.5 kg Château Vienna 38 2.6 100%
9.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
65 g Cascade65 g Cascade Hops Pellet 7 Boil at 100 °C 60 min 30.96 40.6%
40 g Cascade40 g Cascade Hops Pellet 7 Boil 30 min 14.64 25%
25 g Cascade25 g Cascade Hops Pellet 7 Boil 15 min 5.91 15.6%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 0 min 18.8%
160 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
13.58 g Irish Moss Fining Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 180 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
38 L Infusion 68 °C 68 °C 60 min
12 L Sparge 77 °C 77 °C --
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 14.3
Mash volume with grains 20.5
Grain absorption losses -9.5
Remaining sparge water volume (equipment estimates 40.7 L) 40.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 44.5 L) 44
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 38
Going into fermentor 38
Total: 54.4  
Equipment Profile Used: System Default
"Cascade SMASH" Blonde Ale beer recipe by Deda. All Grain, ABV 5.84%, IBU 51.5, SRM 4.76, Fermentables: (Château Vienna) Hops: (Cascade) Other: (Irish Moss)
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  • Last Updated: 2020-02-17 12:44 UTC