JAMA'S Imperial IPA - Beer Recipe - Brewer's Friend

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JAMA'S Imperial IPA

250 calories 24.9 g 330 ml
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Beer Stats
Method: BIAB
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 36% (brew house)
Calories: 250 calories (Per 330ml)
Carbs: 24.9 g (Per 330ml)
Created: Monday February 10th 2020
1.081
1.019
8.1%
82.9
8.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Finland - Pilsner Malt3.5 kg Pilsner Malt 37 2 34%
3.50 kg Finland - Munich Malt3.5 kg Munich Malt 36 7 34%
3 kg Dry Malt Extract - Pilsen3 kg Dry Malt Extract - Pilsen - (late boil kettle addition) 42 2 29.1%
0.30 kg Cane Sugar0.3 kg Cane Sugar - (late boil kettle addition) 46 0 2.9%
10.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 15 Aroma 60 min 38.51 10.5%
30 g Magnum30 g Magnum Hops Pellet 15 Aroma 30 min 44.39 15.8%
60 g Amarillo60 g Amarillo Hops Pellet 8.6 Aroma 0 min 31.6%
80 g Amarillo80 g Amarillo Hops Pellet 8.6 Hopback 0 min 42.1%
190 g / $ 0.00
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
2 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
20 - 37 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 164 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Very Soft Lager Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33 L) 34.9
Mash volume with grains (equipment estimates 37.6 L) 39.5
Grain absorption losses -7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.1 L) 27
Volume increase from sugar/extract (late additions) 2.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 21
Hops absorption losses (hopback) -0.4
Top off amount 3.4
Volume into fermentor 24
Total: 34.9  
Equipment Profile Used: System Default
"JAMA'S Imperial IPA" Imperial IPA beer recipe by JairoDiniz. BIAB, ABV 8.09%, IBU 82.89, SRM 8.69, Fermentables: (Pilsner Malt, Munich Malt, Dry Malt Extract - Pilsen, Cane Sugar) Hops: (Magnum, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-10 14:21 UTC