They call me Juice - Beer Recipe - Brewer's Friend

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They call me Juice

236 calories 24.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Coy
Hop Utilization: 99%
Calories: 236 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Monday February 10th 2020
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American IPA

by ceide

OG: 1.062 FG: 1.015 ABV: 6.2% IBU: 60

1.071
1.018
7.0%
55.4
5.0
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Rahr - Standard 2-Row7 lb Standard 2-Row 36.8 1.8 46.7%
3.25 lb Briess - Wheat Malt, White3.25 lb Wheat Malt, White 39.1 2.5 21.7%
1.25 lb German - CaraFoam1.25 lb CaraFoam 37 1.8 8.3%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 13.3%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 3.3%
1 lb Rice Hulls1 lb Rice Hulls 0 0 6.7%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - Warrior0.5 oz Warrior Hops Pellet 17.3 Boil 60 min 31.13 4.3%
1.50 oz Yakima Valley Hops - Citra1.5 oz Citra Hops Pellet 13.1 Whirlpool at 175 °F 20 min 9.42 13%
2 oz Vic Secret2 oz Vic Secret Hops Pellet 15.5 Whirlpool at 175 °F 20 min 14.86 17.4%
2 oz Yakima Valley Hops - Citra2 oz Citra Hops Pellet 13.1 Dry Hop at 65 °F 2 days 17.4%
1.50 oz Vic Secret1.5 oz Vic Secret Hops Pellet 15.5 Dry Hop at 65 °F 2 days 13%
2 oz Yakima Valley Hops - Citra2 oz Citra Hops Pellet 13.1 Dry Hop at 60 °F 7 days 17.4%
2 oz Vic Secret2 oz Vic Secret Hops Pellet 15.5 Dry Hop at 60 °F 7 days 17.4%
11.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Westfield's Finest
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.7 gal Strike 169 °F 153 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 50 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.69 18.8  
Mash volume with grains (equipment estimates 5.76 g | 23 qt) 5.89 23.6  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 3.96 g | 15.8 qt) 3.94 15.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.52 g | 26.1 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5 20  
Hops absorption losses (whirlpool, hop stand) -0.13 -0.5  
Top off amount 0.13 0.5  
Going into fermentor 5 20  
Total: 8.63 34.5
Equipment Profile Used: System Default
"They call me Juice" American IPA beer recipe by Coy. All Grain, ABV 7%, IBU 55.41, SRM 4.99, Fermentables: (Standard 2-Row, Wheat Malt, White, CaraFoam, Flaked Oats, Acidulated Malt, Rice Hulls) Hops: (Warrior, Citra, Vic Secret) Other: (Calcium Chloride (anhydrous), Gypsum)
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  • Last Updated: 2020-02-10 16:56 UTC