Vienna - Beer Recipe - Brewer's Friend

Vienna

Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Monday February 10th 2020

Vienna Lager

by Thomas Edgar

OG: 1.062 FG: 1.016 ABV: 6.0% IBU: 26

Order 66 (Yuengling Clone)

by fireguy1971@gmail.com

OG: 1.052 FG: 1.012 ABV: 5.2% IBU: 22

Vienna Lager

by Todd Cogswell

OG: 1.054 FG: 1.014 ABV: 5.2% IBU: 27

Amount	Fermentable	PPG	°L	Bill %
9.51 lb	American - Vienna9.51 lb Vienna	35	4	97.8%
3.40 oz	Crisp Malting - Pale Chocolate3.4 oz Pale Chocolate	32.7	220	2.2%
9.72 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

9.51 lb

American - Vienna

97.8%

3.40 oz

Crisp Malting - Pale Chocolate

32.7

220

2.2%

9.72 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Tettnanger28 g Tettnanger Hops	Pellet	4.5	Boil	60 min	17.4	50%
14 g	Tettnanger14 g Tettnanger Hops	Pellet	4.5	Boil	15 min	4.32	25%
14 g	Tettnanger14 g Tettnanger Hops	Pellet	4.5	Boil	5 min	1.73	25%
56 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

28 g

Tettnanger

Pellet

4.5

Boil

60 min

17.4

50%

14 g

Tettnanger

Pellet

4.5

Boil

15 min

4.32

25%

14 g

Tettnanger

Pellet

4.5

Boil

5 min

1.73

25%

56 g / $ 0.00

Amount	Variety	Cost	IBU	Bill %
56 g	Tettnanger (Pellet) 56 g Tettnanger (Pellet) Hops		23.45	100%
56 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
Strike water volume at mash thickness of 1.7 qt/lb	4.13	16.5
Mash volume with grains	4.91	19.6
Grain absorption losses	-1.22	-4.9
Remaining sparge water volume (equipment estimates 3.91 g \| 15.6 qt)	3.83	15.3
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 6.57 g \| 26.3 qt)	6.5	26
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.07	-0.3
Post boil Volume (equipment estimates 5 g \| 20 qt)	5.8	23.2
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 5.8 g \| 23.2 qt)	5	20
Total:	7.97	31.9
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Strike water volume at mash thickness of 1.7 qt/lb

4.13

16.5

Mash volume with grains

4.91

19.6

Grain absorption losses

-1.22

-4.9

Remaining sparge water volume (equipment estimates 3.91 g | 15.6 qt)

3.83

15.3

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 6.57 g | 26.3 qt)

6.5

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.07

-0.3

Post boil Volume (equipment estimates 5 g | 20 qt)

5.8

23.2

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 5.8 g | 23.2 qt)

Total:

7.97

31.9

Equipment Profile Used:

System Default