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CDA

256 calories 21.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 256 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)
Created: Monday February 10th 2020
1.078
1.013
8.5%
83.1
29.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23 lb American - Pale 2-Row23 lb Pale 2-Row 37 1.8 83.6%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 3.6%
0.75 lb German - Carafa III0.75 lb Carafa III 32 535 2.7%
0.75 lb Briess - Organic Chocolate Malt0.75 lb Organic Chocolate Malt 33.6 350 2.7%
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose 42 0.5 7.3%
27.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Columbus2 oz Columbus Hops Pellet 15 Boil 60 min 47.1 16.7%
2 oz Chinook2 oz Chinook Hops Pellet 13 Boil 15 min 20.25 16.7%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 10 min 11.38 16.7%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 5 min 4.38 16.7%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 0 min 16.7%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop 7 days 16.7%
12 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 250 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 13.2 gal (52.79 qt). Suggest reducing strike water volume to 9.96 gal (39.84 qt) and adding 1.2 gal (4.79 qt) sparge/top-off. 11.16 44.6  
Strike water volume at mash thickness of 1.75 qt/lb 11.16 44.6  
Mash volume with grains 13.2 52.8  
Grain absorption losses -3.19 -12.8  
Remaining sparge water volume (equipment estimates 4 g | 16 qt) 3.13 12.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 11.88 g | 47.5 qt) 11 44  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 14.28 57.1
Equipment Profile Used: System Default
"CDA" Specialty IPA: Black IPA beer recipe by Brewer #302298. All Grain, ABV 8.54%, IBU 83.11, SRM 29.78, Fermentables: (Pale 2-Row, Caramel / Crystal 80L, Carafa III, Organic Chocolate Malt, Corn Sugar - Dextrose) Hops: (Columbus, Chinook, Centennial, Cascade, Amarillo)
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  • Last Updated: 2020-02-10 13:19 UTC