Paterøl
134 calories
13.3 g
330 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
4.50 kg |
German - Pilsner4.5 kg Pilsner |
|
38 |
1.6 |
100% |
4.50 kg / kr 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Saaz30 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
70 min |
14.3 |
75% |
10 g |
Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
10 min |
1.79 |
25% |
40 g
/ kr 0.00
|
Priming
Method: co2
CO2 Level: 2.2 Volumes |
Target Water Profile
Sandnes
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
11.25 L |
Mash |
Temperature |
65 °C |
65 °C |
60 min |
18 L |
|
Sparge |
74 °C |
74 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
13.5 |
Mash volume with grains (equipment estimates 13.8 L)
|
16.5 |
Grain absorption losses
|
-4.5 |
Remaining sparge water volume (equipment estimates 17.1 L)
|
14.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 25.2 L)
|
23 |
Boil off losses
|
-6.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
18.3 |
Top off amount
|
2.7 |
Going into fermentor
|
21 |
Total:
|
28.4
|
Equipment Profile Used: |
System Default |
"Paterøl" Witbier beer recipe by Beerberg. All Grain, ABV 4.54%, IBU 16.09, SRM 3.07, Fermentables: (Pilsner) Hops: (Saaz, Hallertau Mittelfruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-02-10 13:04 UTC