RBC Rye Ale 1 - Beer Recipe - Brewer's Friend

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RBC Rye Ale 1

197 calories 17.5 g 12 oz
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Beer Stats
Method: Extract
Style: Roggenbier (German Rye Beer)
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Monday February 10th 2020
1.060
1.011
6.4%
31.5
15.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb American - Pale 2-Row5.5 lb Pale 2-Row 37 1.8 44.4%
2 lb American - Rye2 lb Rye 38 3.5 16.2%
1.10 lb American - Vienna1.1 lb Vienna 35 4 8.9%
0.60 lb American - Carapils (Dextrine Malt)0.6 lb Carapils (Dextrine Malt) 33 1.8 4.8%
0.18 lb American - Caramel / Crystal 40L0.18 lb Caramel / Crystal 40L 34 40 1.5%
0.18 lb American - Caramel / Crystal 80L0.18 lb Caramel / Crystal 80L 33 80 1.5%
0.80 lb American - Victory0.8 lb Victory 34 28 6.5%
0.80 lb American - Munich - Light 10L0.8 lb Munich - Light 10L 33 10 6.5%
0.18 lb German - CaraRed0.18 lb CaraRed 34 20 1.5%
0.16 lb Weyermann - Carafa Special Type III0.16 lb Carafa Special Type III 29.9 525 1.3%
0.38 lb Canadian - Honey Malt0.375 lb Honey Malt 37 25 3%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 4%
12.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Yakima Valley Hops - Summit0.2 oz Summit Hops Pellet 17.1 First Wort 150 min 12.1 10.3%
0.50 oz Perle0.5 oz Perle Hops Pellet 8.4 Boil 60 min 14.87 25.6%
0.50 oz Perle0.5 oz Perle Hops Leaf/Whole 8.4 Boil 10 min 0.24 25.6%
0.75 oz Perle0.75 oz Perle Hops Pellet 8.4 Whirlpool 5 min 4.29 38.5%
1.95 oz / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.59 g | 34.4 qt) 8.55 34.2  
Mash volume with grains (equipment estimates 8.59 g | 34.4 qt) 9.54 38.1  
Grain absorption losses (steeping) -1.55 -6.2  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.03 -0.1  
Top off amount 0.03 0.1  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.58 34.3
Equipment Profile Used: System Default
"RBC Rye Ale 1" Roggenbier (German Rye Beer) beer recipe by Brewer #301630. Extract, ABV 6.4%, IBU 31.5, SRM 15.89, Fermentables: (Pale 2-Row, Rye, Vienna, Carapils (Dextrine Malt), Caramel / Crystal 40L, Caramel / Crystal 80L, Victory, Munich - Light 10L, CaraRed, Carafa Special Type III, Honey Malt, Acidulated Malt) Hops: (Summit, Perle)
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  • Last Updated: 2020-03-20 18:52 UTC