BdK Castle Wit mk4 - Beer Recipe - Brewer's Friend

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BdK Castle Wit mk4

134 calories 13.3 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Witbier
Boil Time: 90 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 8 liters
Post Boil Size: 2 liters
Pre Boil Gravity: 1.011 (recipe based estimate)
Post Boil Gravity: 1.220 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Punkis
Calories: 134 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Monday February 10th 2020
1.044
1.010
4.5%
14.8
3.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Dry Malt Extract - Wheat1 kg Dry Malt Extract - Wheat - (late boil kettle addition) 42 3 70.9%
250 g Weyermann - German - Pale Ale250 g German - Pale Ale 39 2.3 17.7%
100 g Weyermann - German - CaraHell100 g German - CaraHell 34 11 7.1%
60 g Weyermann - German - Rye60 g German - Rye 38 3.5 4.3%
1,410 g / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g PL Magnum3 g PL Magnum Hops Pellet 12 Boil 75 min 13.52 42.9%
4 g Styrian Golding / Bobek4 g Styrian Golding / Bobek Hops Pellet 4.4 Boil 5 min 1.26 57.1%
7 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Gypsum Water Agt Mash 1 hr.
0.50 ml Lactic acid Water Agt Mash 0 min.
0.80 g Salt Water Agt Mash 0 min.
1 g Protofloc Fining Boil 15 min.
8 g Coriander seed Spice Boil 5 min.
1.50 g Kamomill / 28.5 Grams Spice Boil 5 min.
4 g Kummin Spice Boil 5 min.
12.50 g Lemon zest Flavor Boil 5 min.
4.30 g Lime zest Flavor Boil 5 min.
29 g Orange zest Flavor Boil 5 min.
5 ml Clarity Ferm Fining Primary 0 min.
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
19 - 23 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 38 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: 50 gr       CO2 Level: 0.81 Volumes
 
Target Water Profile
Vattenkvalitet vid Lovö vattneverk 2015
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
30 4 11 14 41 68
https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=D5WK7X3
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L Temperature -- 62 °C 30 min
Beta-amylase Temperature -- 66 °C 30 min
Alpha-amylase Temperature -- 71 °C 15 min
Mash-out Temperature -- 77 °C 10 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 10.3 L) 8.4
Mash volume with grains (equipment estimates 10.3 L) 8.7
Grain absorption losses (steeping) -0.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 9.9 L) 8
Volume increase from sugar/extract (late additions) 0.6
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0
Post boil volume 2
Top off amount 8
Going into fermentor 10
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 16.4  
Equipment Profile Used: System Default
 
Notes

Rivet skal från:
1 st apelsin
1 st citron
1 st lime

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  • Public: Yup, Shared
  • Last Updated: 2020-02-15 10:47 UTC