Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2,500 g | Dingemans - Pilsen | 36.8 | 1.7 | 73.5% | |
600 g | United Kingdom - Golden Naked Oats | 33 | 10 | 17.6% | |
300 g | Bestmalz - BEST Chit Malt | 23 | 1.4 | 8.8% | |
3,400 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
7.47 g | Charles Faram - Magnum | Leaf/Whole | 12.5 | Boil at 100 °C | 60 min | 14.99 | 2.3% | |
12.80 g | Barth-Haas - Cascade | Leaf/Whole | 5.75 | Boil | 10 min | 4.28 | 3.9% | |
48 g | Cascade | Pellet | 7 | Whirlpool at 80 °C | 15 min | 6.3 | 14.6% | |
48 g | Citra | Pellet | 11 | Whirlpool at 80 °C | 15 min | 9.9 | 14.6% | |
213.33 g | Citra | Pellet | 11 | Dry Hop at 15 °C | 2 days | 64.7% | ||
329.60 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
5.20 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
3 g | Gypsum | Water Agt | Mash | 1 hr. | |
2.13 ml | Phosphoric acid | Water Agt | Mash | 1 hr. | |
1 g | Sea salt | Spice | Boil | 0 min. | |
3.69 g | Yeast Nutrient | Other | Boil | 10 min. |
AEB - Oki | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Method: co2 Amount: 0.81 bar Temp: 5 °C CO2 Level: 2.4 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
112.2 | 2 | 20.9 | 150.6 | 94.1 | 0 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
22 L | Infusion | 74 °C | 70 °C | 60 min | |
Starting Mash Thickness:
3.65 L/kg Starting Grain Temp: 18 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.7 L/kg | 12.4 |
Mash volume with grains | 14.7 |
Grain absorption losses | -3.4 |
Remaining sparge water volume (equipment estimates 14.2 L) | 13.9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 22.3 L) | 22 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume | 16.5 |
Hops absorption losses (whirlpool, hop stand) | -0.5 |
Going into fermentor | 16 |
Total: | 26.3 |
Equipment Profile Used: | System Default |