WFYG Pils - Beer Recipe - Brewer's Friend

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WFYG Pils

150 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 70 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 56 liters
Post Boil Size: 50.3 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Monday February 10th 2020
1.049
1.011
5.0%
29.6
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg German - Pilsner11 kg Pilsner 38 1.6 98.7%
0.15 kg The Swaen - Vienna0.15 kg Vienna 1.036 5.8 1.3%
11.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Saphir150 g Saphir Hops Leaf/Whole 3.5 Boil 70 min 26.43 62.5%
90 g Saphir90 g Saphir Hops Leaf/Whole 3.5 Whirlpool 0 min 3.15 37.5%
240 g / $ 0.00
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 213 B cells required
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 213 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24.9 L Mash In Strike 52 °C 52 °C 2 min
15 L Heat Up Infusion 52 °C 62 °C --
Rest Infusion 62 °C 62 °C 40 min
20 L Heat Up Infusion 62 °C 72 °C --
Rest Infusion 72 °C 72 °C 20 min
15 L Sparge Sparge -- -- --
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 57.7 L. Suggest reducing initial water volume to 45.4 L and adding 12.3 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 27.9
Mash volume with grains (equipment estimates 35.1 L) 35.2
Grain absorption losses -11.2
Remaining sparge water volume (equipment estimates 41.9 L) 40.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 57.7 L) 56
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 50.3
Hops absorption losses (whirlpool, hop stand) -0.5
Top off amount 0.2
Going into fermentor 50
Total: 68.1  
Equipment Profile Used: System Default
 
Notes

Batch 1 - 50L --> Classic Pilsner
--> Split to 2, dry hop one in the Carboy

Batch 2 - 50L --> Bohemian Pilsner
--> Fruitier hop

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  • Last Updated: 2020-03-15 13:25 UTC