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new happy

160 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 570 liters (fermentor volume)
Pre Boil Size: 620 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 6.175 (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Monday February 10th 2020
1.052
1.013
5.1%
0.0
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg Weyermann - Pilsner50 kg Pilsner 36 1.5 41.3%
65 kg Crisp Malting - Finest Maris Otter65 kg Finest Maris Otter 38 3 53.7%
4 kg Weyermann - Caramunich Type 24 kg Caramunich Type 2 34 45 3.3%
2 kg Weyermann - Carahell2 kg Carahell 34 10 1.7%
121 kg / $ 0.00
 
Yeast
Wyeast - British Ale 1335
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 2566 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 459.8 L 379.9
Strike water volume at mash thickness of 3.1 L/kg 379.9
Mash volume with grains (equipment estimates -104.5 L) 459.8
Grain absorption losses -121
Remaining sparge water volume 362
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.3 L) 620
Boil off losses -8.6
Post boil Volume 5.7
Top off amount 564.3
Going into fermentor 570
Total: 741.9  
Equipment Profile Used: System Default
"new happy" American Pale Ale beer recipe by mukiokun. All Grain, ABV 5.09%, IBU 0, SRM 5.6, Fermentables: (Pilsner, Finest Maris Otter, Caramunich Type 2, Carahell)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-09-20 08:12 UTC