30 - FirikKraftCat - Beer Recipe - Brewer's Friend

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30 - FirikKraftCat

160 calories 12.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.089 (recipe based estimate)
Post Boil Gravity: 1.178 (recipe based estimate)
Efficiency: 51% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Monday February 10th 2020
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OG: 1.054 FG: 1.017 ABV: 4.9% IBU: 17

1.053
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg German - Wheat Malt1.5 kg Wheat Malt 37 2 23.1%
1 kg German - Munich Light1 kg Munich Light 37 6 15.4%
1 kg German - Pale Ale1 kg Pale Ale 39 2.3 15.4%
1.50 kg Flaked Wheat1.5 kg Flaked Wheat 34 2 23.1%
1.50 kg German - Wheat Malt1.5 kg Wheat Malt 37 2 23.1%
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Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Saaz40 g Saaz Hops Pellet 3.6 Boil 60 min 13.56 33.3%
40 g Saaz40 g Saaz Hops Pellet 3.6 Boil 15 min 6.73 33.3%
40 g Saaz40 g Saaz Hops Pellet 3.6 Boil 0 min 33.3%
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Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3.1 L/kg), your strike volume will exceeds the total water needed for the recipe (18.8 L). Reduce mash thickness to 2.89 L/kg or increase pre-boil volume to 13 L.  
Strike water volume at mash thickness of 3.1 L/kg 20.4
Mash volume with grains (equipment estimates 11.4 L) 24.7
Grain absorption losses -6.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 5.7
Top off amount 13.3
Going into fermentor 19
Total: 18.8  
Equipment Profile Used: System Default
"30 - FirikKraftCat" No Profile Selected beer recipe by Catbeers. All Grain, ABV 6.02%, IBU 20.29, SRM 6, Fermentables: (Wheat Malt, Munich Light, Pale Ale, Flaked Wheat) Hops: (Saaz)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-03-29 15:30 UTC