BIAB Beginner Pale - Beer Recipe - Brewer's Friend

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BIAB Beginner Pale

165 calories 16.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 76% (ending kettle)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Monday February 10th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.96 lb Great Western - Premium Two Row2.96 lb Premium Two Row 37 2 33%
4.98 lb American - Pilsner4.98 lb Pilsner 37 1.8 55.6%
1.02 lb American - Caramel / Crystal 40L1.02 lb Caramel / Crystal 40L 34 40 11.4%
8.96 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Santiam0.75 oz Santiam Hops Pellet 7.9 Boil 60 min 22.54 27.3%
0.50 oz Santiam0.5 oz Santiam Hops Leaf/Whole 7.9 Boil 15 min 6.78 18.2%
1.50 oz Santiam1.5 oz Santiam Hops Pellet 7.9 Whirlpool 0 min 8.88 54.5%
2.75 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 qt Infusion 151 °F 151 °F --
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 6.37 25.5  
Mash volume with grains 7.09 28.3  
Grain absorption losses -1.12 -4.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.55 g | 26.2 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume (equipment estimates 3.45 g | 13.8 qt) 5 20  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Estimated amount in fermentor 4.94 19.8  
Total: 6.37 25.5
Equipment Profile Used: System Default
"BIAB Beginner Pale" American Pale Ale beer recipe by duganj. BIAB, ABV 4.97%, IBU 38.19, SRM 7.79, Fermentables: (Premium Two Row, Pilsner, Caramel / Crystal 40L) Hops: (Santiam)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-02-10 21:03 UTC