Battle Axe Pale Ale - Beer Recipe - Brewer's Friend

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Battle Axe Pale Ale

177 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Berzerker Brewing
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Monday February 10th 2020
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1.058
1.011
6.2%
49.6
6.0
5.7
22.20
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg New Zealand - Ale Malt4 kg Ale Malt 37.4 3.05 76.7%
320 g Voyager Craft Malt - Malted Oats Mitika320 g Malted Oats Mitika 27 3.05 6.1%
475 g Briess - Dextrose475 g Dextrose $ 4.00 / kg
$ 1.90 		45.5 1 9.1%
190 g Gladfield - Light Crystal Malt190 g Light Crystal Malt 35.4 31.98 3.6%
230 g Gladfield - Toffee Malt230 g Toffee Malt 34 5.33 4.4%
5,215 g / $ 1.90
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops $ 0.14 / g
$ 1.40 		Pellet 15.4 Boil 60 min 17.01 4.5%
15 g Ella15 g Ella Hops Pellet 15.8 Boil 10 min 9.49 6.8%
15 g Simcoe15 g Simcoe Hops $ 0.14 / g
$ 2.10 		Pellet 13.6 Boil 5 min 4.49 6.8%
20 g Ella20 g Ella Hops Pellet 15.8 Whirlpool at 75 °C 20 min 4.12 9.1%
20 g Simcoe20 g Simcoe Hops $ 0.14 / g
$ 2.80 		Pellet 13.6 Whirlpool at 75 °C 20 min 3.55 9.1%
20 g Mosaic20 g Mosaic Hops $ 0.14 / g
$ 2.80 		Pellet 12 Whirlpool at 75 °C 20 min 3.13 9.1%
10 g Ella10 g Ella Hops Pellet 15.8 Dry Hop 3 days 4.5%
10 g Simcoe10 g Simcoe Hops $ 0.14 / g
$ 1.40 		Pellet 13.6 Dry Hop 3 days 4.5%
10 g Mosaic10 g Mosaic Hops $ 0.14 / g
$ 1.40 		Pellet 12 Dry Hop 3 days 4.5%
30 g Ella30 g Ella Hops Pellet 15.8 Dry Hop 10 days 13.6%
30 g Simcoe30 g Simcoe Hops $ 0.14 / g
$ 4.20 		Pellet 13.6 Dry Hop 10 days 13.6%
30 g Mosaic30 g Mosaic Hops $ 0.14 / g
$ 4.20 		Pellet 12 Dry Hop 10 days 7.83 13.6%
220 g / $ 20.30
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Norvaan Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.2
Mash volume with grains 17.3
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 20.3 L) 19.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 29.2 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 23.3 L) 24.5
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.2 L) 23
Total: 33.8  
Equipment Profile Used: System Default
"Battle Axe Pale Ale" American Pale Ale beer recipe by Berzerker Brewing. All Grain, ABV 6.17%, IBU 49.63, SRM 6, Fermentables: (Ale Malt, Malted Oats Mitika, Dextrose, Light Crystal Malt, Toffee Malt) Hops: (Columbus, Ella, Simcoe, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-13 02:05 UTC