Oberon Clone - Beer Recipe - Brewer's Friend

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Oberon Clone

192 calories 17.4 g 330 ml
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Beer Stats
Method: BIAB
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 192 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Monday February 10th 2020
1.063
1.012
6.6%
34.0
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.34 kg American - Pale 2-Row1.34 kg Pale 2-Row 37 1.8 49.7%
1.13 kg American - Wheat1.13 kg Wheat 38 1.8 41.9%
113 g Briess - Bonlander Munich113 g Bonlander Munich 36 10 4.2%
113 g American - Carapils (Dextrine Malt)113 g Carapils (Dextrine Malt) 33 1.8 4.2%
2.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Northern Brewer14 g Northern Brewer Hops Pellet 7 Boil 60 min 25.77 25%
14 g Hersbrucker14 g Hersbrucker Hops Pellet 2.9 Boil 30 min 8.2 25%
28 g Saaz28 g Saaz Hops Pellet 3 Boil 0 min 50%
56 g / $ 0.00
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Med-High
Optimum Temp:
19 - 21 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Strike 70 °C 65.6 °C 60 min
7 L Sparge 76.7 °C -- --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19.6 L) 18.6
Mash volume with grains (equipment estimates 21.4 L) 20.4
Grain absorption losses -2.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 10 L) 11
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 11 L) 10
Total: 18.6  
Equipment Profile Used: System Default
"Oberon Clone" American Wheat Beer recipe by nagase.daniel@gmail.com. BIAB, ABV 6.61%, IBU 33.97, SRM 4.39, Fermentables: (Pale 2-Row, Wheat, Bonlander Munich, Carapils (Dextrine Malt)) Hops: (Northern Brewer, Hersbrucker, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-11 08:33 UTC