El Dorado IPA - Beer Recipe - Brewer's Friend

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El Dorado IPA

184 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 1.75 gallons (fermentor volume)
Pre Boil Size: 2.25 gallons
Post Boil Size: 1.6 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Mark Morrow
Hop Utilization: 97%
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Monday February 10th 2020
1.056
1.011
5.9%
68.2
8.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb Thomas Fawcett - Maris Otter3.5 lb Maris Otter 38 2.1 87.5%
0.50 lb American - Victory0.5 lb Victory 34 28 12.5%
4 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz El Dorado0.25 oz El Dorado Hops Pellet 14.4 First Wort 0 min 44.29 25%
0.25 oz El Dorado0.25 oz El Dorado Hops Pellet 14.4 Boil 10 min 16.06 25%
0.25 oz El Dorado0.25 oz El Dorado Hops Pellet 14.4 Whirlpool at 210 °F 10 min 7.86 25%
0.25 oz El Dorado0.25 oz El Dorado Hops Pellet 15.7 Dry Hop 3 days 25%
1 oz / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
59 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 32 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
BrewRO Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.5 6  
Mash volume with grains (equipment estimates 1.66 g | 6.6 qt) 1.82 7.3  
Grain absorption losses -0.5 -2  
Remaining sparge water volume (equipment estimates 2.37 g | 9.5 qt) 1.5 6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.12 g | 12.5 qt) 2.25 9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1.6 6.4  
Hops absorption losses (whirlpool, hop stand) -0.01 -0  
Top off amount 0.16 0.6  
Going into fermentor 1.75 7  
Total: 3 12
Equipment Profile Used: System Default
"El Dorado IPA" American IPA beer recipe by Mark Morrow. All Grain, ABV 5.85%, IBU 68.21, SRM 8.3, Fermentables: (Maris Otter, Victory) Hops: (El Dorado)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-10 05:08 UTC