Wanderlust extract - Beer Recipe - Brewer's Friend

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Wanderlust extract

214 calories 20.5 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.098 (recipe based estimate)
Post Boil Gravity: 1.196 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 214 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Monday February 10th 2020
1.065
1.014
6.8%
79.8
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Extra Light6 lb Dry Malt Extract - Extra Light 42 2.5 85.7%
1 lb Dry Malt Extract - Munich1 lb Dry Malt Extract - Munich 42 8 14.3%
7 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Columbus0.75 oz Columbus Hops Leaf/Whole 15 Boil 60 min 28.06 7.1%
0.75 oz Columbus0.75 oz Columbus Hops Leaf/Whole 15 Boil 40 min 24.63 7.1%
1.50 oz Chinook1.5 oz Chinook Hops Leaf/Whole 13 Boil 5 min 9.7 14.3%
2.50 oz Citra2.5 oz Citra Hops Leaf/Whole 11 Boil 5 min 13.67 23.8%
0.75 oz Falconer's Flight0.75 oz Falconer's Flight Hops Leaf/Whole 10 Boil 5 min 3.73 7.1%
2 oz Chinook2 oz Chinook Hops Leaf/Whole 13 Dry Hop 14 days 19%
1.50 oz Citra1.5 oz Citra Hops Leaf/Whole 11 Dry Hop 14 days 14.3%
0.75 oz Falconer's Flight0.75 oz Falconer's Flight Hops Leaf/Whole 10 Dry Hop 14 days 7.1%
10.50 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 2.69 g | 10.8 qt) 2.46 9.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.54 2.2  
Pre boil volume (equipment estimates 3.23 g | 12.9 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume 1.5 6  
Top off amount 3 12  
Going into fermentor 4.5 18  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.46 21.8
Equipment Profile Used: System Default
"Wanderlust extract" American IPA beer recipe by bingham34. Partial Mash, ABV 6.77%, IBU 79.78, SRM 4.57, Fermentables: (Dry Malt Extract - Extra Light, Dry Malt Extract - Munich) Hops: (Columbus, Chinook, Citra, Falconer's Flight)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-02-10 04:59 UTC