Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
27.50 kg | American - Pilsner | 37 | 1.8 | 78.6% | |
2.50 kg | German - Carapils | 35 | 1.3 | 7.1% | |
2.50 kg | American - Wheat | 38 | 1.8 | 7.1% | |
2.50 kg | Flaked Oats | 33 | 2.2 | 7.1% | |
35 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
200 g | Amarillo (8.6 AA) | Pellet | 8.6 | Whirlpool at 70 °C | 10 min | 7.17 | 13.9% | |
200 g | Ekuanot (14.25 AA) | Pellet | 14.25 | Whirlpool at 70 °C | 10 min | 11.88 | 13.9% | |
200 g | El Dorado (15.7 AA) | Pellet | 15.7 | Whirlpool at 70 °C | 10 min | 13.08 | 13.9% | |
100 g | Amarillo (8.6 AA) | Pellet | 8.6 | Dry Hop at 21.5 °C | 5 days | 1.43 | 6.9% | |
100 g | Amarillo (8.6 AA) | Pellet | 8.6 | Dry Hop at 21.5 °C | 5 days | 3.58 | 6.9% | |
100 g | Ekuanot (14.25 AA) | Pellet | 14.25 | Dry Hop at 21.5 °C | 5 days | 2.38 | 6.9% | |
120 g | Yakima Chief Hops - Citra (13 AA) / 0 Grams | Pellet | 13.4 | Dry Hop at 21.5 °C | 5 days | 6.7 | 8.3% | |
100 g | Ekuanot (14.25 AA) | Pellet | 14.25 | Dry Hop at 19 °C | 3 days | 5.94 | 6.9% | |
100 g | Mosaic (12.5 AA) | Pellet | 12.5 | Dry Hop at 19 °C | 3 days | 2.08 | 6.9% | |
100 g | Mosaic (12.5 AA) | Pellet | 12.5 | Dry Hop at 19 °C | 3 days | 5.21 | 6.9% | |
120 g | Yakima Chief Hops - Citra (13 AA) / 0 Grams | Pellet | 13.4 | Dry Hop at 21.5 °C | 3 days | 6.7 | 8.3% | |
1,440 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
3.50 g | Citric acid | Water Agt | Mash | 0 min. | |
50 g | Gypsum | Water Agt | Boil | 0 min. | |
50 g | Magnesium Chloride | Water Agt | Boil | 0 min. | |
12 g | Cloruro Calcio | Water Agt | Boil | 0 min. |
Fermentis - Safbrew - General/Belgian Yeast S-33 | ||||||||||||||||
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Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 4.94 g/l |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
85 L | Sparge | 76 °C | 69 °C | 60 min | |
60 L | Strike | 78 °C | 70 °C | 60 min | |
Starting Mash Thickness:
3 L/kg Starting Grain Temp: 25 °C |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 90.7 L. Suggest reducing initial water volume to 45.4 L and adding 45.3 L sparge/top-off. | |
WARNING: Mash tun capacity exceeded. Volume required: 128.1 L. Suggest reducing strike water volume to 22.3 L and adding 82.7 L sparge/top-off. | 105 |
Strike water volume at mash thickness of 3 L/kg | 105 |
Mash volume with grains (equipment estimates 90.1 L) | 128.1 |
Grain absorption losses | -35 |
Remaining sparge water volume (equipment estimates 21.6 L) | 55.9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 90.7 L) | 125 |
Boil off losses | -5.7 |
Post boil Volume | 85 |
Hops absorption losses (whirlpool, hop stand) | -3 |
Top off amount | 38 |
Going into fermentor | 120 |
Total: | 160.9 |
Equipment Profile Used: | System Default |