Cranky - Beer Recipe - Brewer's Friend

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Cranky

186 calories 17.1 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.149 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Monday February 10th 2020
1.061
1.012
6.5%
55.8
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Liquid Malt Extract - Pilsen1.5 kg Liquid Malt Extract - Pilsen 35 2 53.6%
1 kg Dry Malt Extract - Light1 kg Dry Malt Extract - Light 42 4 35.7%
2.50 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.10 kg American - Munich - 60L0.1 kg Munich - 60L 33 60 3.6%
0.10 kg American - Vienna0.1 kg Vienna 35 4 3.6%
0.10 kg American - Pale 2-Row0.1 kg Pale 2-Row 37 1.8 3.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Simcoe12 g Simcoe Hops Pellet 12.7 Boil 60 min 22.15 14.3%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 20 min 11.18 11.9%
10 g Yakima Chief Hops - Centennial10 g Centennial Hops Pellet 9.3 Boil 20 min 8.19 11.9%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 5 min 3.68 11.9%
10 g Yakima Chief Hops - Centennial10 g Centennial Hops Pellet 9.3 Boil 5 min 2.69 11.9%
12 g Amarillo12 g Amarillo Hops Pellet 8.6 Dry Hop 2 days 14.3%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Dry Hop 2 days 4.54 11.9%
10 g Yakima Chief Hops - Centennial10 g Centennial Hops Pellet 9.3 Dry Hop 2 days 3.32 11.9%
84 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 10.2 L) 10
Mash volume with grains (equipment estimates 10.2 L) 10.2
Grain absorption losses (steeping) -0.3
Volume increase from sugar/extract (early additions) 1.7
Pre boil volume (equipment estimates 11.7 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 5.7
Top off amount 8.3
Going into fermentor 14
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 18.3  
Equipment Profile Used: System Default
"Cranky" American IPA beer recipe by TomMcC. Extract, ABV 6.45%, IBU 55.75, SRM 6.26, Fermentables: (Liquid Malt Extract - Pilsen, Dry Malt Extract - Light) Steeping Grains: (Munich - 60L, Vienna, Pale 2-Row) Hops: (Simcoe, Centennial, Amarillo)
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  • Last Updated: 2020-04-06 05:10 UTC