Wheat Did It - Beer Recipe - Brewer's Friend

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Wheat Did It

206 calories 21.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 0.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.187 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Austin Dupree
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Monday February 10th 2020
1.062
1.016
6.1%
105.1
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Briess - Wheat Malt, White2 lb Wheat Malt, White 39.1 2.5 57.1%
1.50 lb American - Pale 2-Row1.5 lb Pale 2-Row 37 1.8 42.9%
3.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Crosby Hop Farm - Columbus0.25 oz Columbus Hops Pellet 16.5 Boil 45 min 49.38 12.5%
0.25 oz Yakima Chief Hops - Cascade0.25 oz Cascade Hops Pellet 6.3 Boil 45 min 18.85 12.5%
0.25 oz Crosby Hop Farm - Columbus0.25 oz Columbus Hops Pellet 16.5 Boil 15 min 26.69 12.5%
0.25 oz Yakima Chief Hops - Cascade0.25 oz Cascade Hops Pellet 6.3 Boil 15 min 10.19 12.5%
0.50 oz Crosby Hop Farm - Columbus0.5 oz Columbus Hops Pellet 16.5 Dry Hop 14 days 25%
0.50 oz Yakima Chief Hops - Cascade0.5 oz Cascade Hops Pellet 6.3 Dry Hop 14 days 25%
2 oz / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 2.73 g | 10.9 qt) 2.69 10.8  
Mash volume with grains (equipment estimates 3.01 g | 12 qt) 2.97 11.9  
Grain absorption losses -0.44 -1.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.04 g | 8.2 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 0.5 2  
Top off amount 1 4  
Volume into fermentor 1.5 6  
Total: 2.69 10.8
Equipment Profile Used: System Default
"Wheat Did It" American IPA beer recipe by Austin Dupree. BIAB, ABV 6.14%, IBU 105.11, SRM 4.58, Fermentables: (Wheat Malt, White, Pale 2-Row) Hops: (Columbus, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-10 20:23 UTC