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Esb

166 calories 18.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Strong Bitter
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 97%
Calories: 166 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Monday February 10th 2020
1.050
1.014
4.7%
62.7
11.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb American - Pale 2-Row 37 1.8 72%
2.50 lb American - Aromatic Malt2.5 lb Aromatic Malt 35 20 20%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 4%
0.25 lb Canadian - Honey Malt0.25 lb Honey Malt 37 25 2%
0.25 lb American - Special Roast0.25 lb Special Roast 33 50 2%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern brewer1 oz Northern brewer Hops Pellet 12 Boil 60 min 45.45 33.3%
1 oz East kent goldinhs1 oz East kent goldinhs Hops Pellet 12 Boil 10 min 16.48 33.3%
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5 Boil 1 min 0.82 33.3%
3 oz / $ 0.00
 
Yeast
Danstar - London ESB Yeast
Amount:
2 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 5.75 psi       Temp: 40 °F       CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
34 10 49 41 39 58.1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal Biab Batch Sparge 155 °F 151 °F 65 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.1 g | 36.4 qt) 9.31 37.3  
Mash volume with grains (equipment estimates 10.1 g | 40.4 qt) 10.31 41.3  
Grain absorption losses -1.56 -6.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.29 g | 29.2 qt) 7.5 30  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.3 21.2  
Top off amount 0.2 0.8  
Volume into fermentor 5.5 22  
Total: 9.31 37.3
Equipment Profile Used: System Default
"Esb" Strong Bitter beer recipe by Michael_biab. BIAB, ABV 4.68%, IBU 62.74, SRM 11.28, Fermentables: (American - Pale 2-Row, Aromatic Malt, Caramel / Crystal 40L, Honey Malt, Special Roast) Hops: (Northern brewer, East kent goldinhs, Kent Goldings)
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  • Last Updated: 2020-02-10 02:41 UTC