Matt’s Haze charmer I - Beer Recipe - Brewer's Friend

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Matt’s Haze charmer I

171 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Monday February 10th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6.75 lb American - Pale 2-Row6.75 lb Pale 2-Row 37 1.8 64.3%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 4.8%
2.25 lb United Kingdom - Golden Naked Oats2.25 lb Golden Naked Oats 33 10 21.4%
0.50 lb American - Vienna0.5 lb Vienna 35 4 4.8%
0.50 lb American - Wheat0.5 lb Wheat 38 1.8 4.8%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Azacca1 oz Azacca Hops Pellet 15 Boil 5 min 10.83 12.5%
1 oz Comet1 oz Comet Hops Leaf/Whole 11 Boil 5 min 7.22 12.5%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 5 min 9.38 12.5%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 7.94 12.5%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Boil 5 min 11.33 12.5%
1 oz Comet1 oz Comet Hops Pellet 11 Dry Hop 4 days 12.5%
1 oz Azacca1 oz Azacca Hops Pellet 15 Dry Hop 4 days 12.5%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Dry Hop 4 days 12.5%
8 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.59 18.4  
Mash volume with grains 5.43 21.7  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 4.16 g | 16.6 qt) 4.47 17.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 9.06 36.3
Equipment Profile Used: System Default
"Matt’s Haze charmer I" American Pale Ale beer recipe by Brewer #302195. All Grain, ABV 5.36%, IBU 46.7, SRM 6.79, Fermentables: (Pale 2-Row, Honey Malt, Golden Naked Oats, Vienna, Wheat) Hops: (Azacca, Comet, Chinook, Citra, El Dorado)
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  • Last Updated: 2020-02-10 01:59 UTC