Sports Are Cancelled. - Beer Recipe - Brewer's Friend

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Sports Are Cancelled.

153 calories 13.2 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.095 (recipe based estimate)
Post Boil Gravity: 1.236 (recipe based estimate)
Efficiency: 30% (steeping grains only)
Calories: 153 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Monday February 10th 2020
1.047
1.008
5.1%
21.9
6.6
n/a
31.74
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light $ 2.11 / lb
$ 12.66 		35 4 87.8%
8 oz Cane Sugar8 oz Cane Sugar $ 0.25 / oz
$ 2.00 		46 0 7.3%
6.50 lbs / $ 14.66
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.33 lb American - Caramel / Crystal 60L0.33 lb Caramel / Crystal 60L $ 1.82 / lb
$ 0.60 		34 60 4.8%
$ 0.60
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops $ 1.38 / oz
$ 1.38 		Pellet 8.6 Boil 60 min 21.9 33.3%
1 oz Northern Brewer - Mighty Axe Julius1 oz Mighty Axe Julius Hops $ 3.00 / oz
$ 3.00 		Pellet 16.7 Hopback 30 min 33.3%
1 oz Northern Brewer - Mighty Axe Julius1 oz Mighty Axe Julius Hops $ 3.00 / oz
$ 3.00 		Pellet 16.7 Dry Hop 3 days 33.3%
3 oz / $ 7.38
 
Other Ingredients
Amount Name Cost Type Use Time
10 ml White Labs - Clarity Ferm WLN4000 $ 0.40 / ml
$ 4.00 		Fining Primary 0 min.
2.50 gal water $ 0.84 / gal
$ 2.10 		Water Agt Mash 0 min.
$ 6.10
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 3.00 / each
$ 3.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 3.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.03 g | 8.1 qt) 2 8  
Mash volume with grains 2.02 8.1  
Grain absorption losses (steeping) -0.04 -0.2  
Volume increase from sugar/extract (early additions) 0.55 2.2  
Pre boil volume (equipment estimates 2.54 g | 10.2 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 1 4  
Hops absorption losses (hopback) -0.04 -0.2  
Top off amount 4.04 16.2  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.03 24.1
Equipment Profile Used: System Default
"Sports Are Cancelled." American Pale Ale beer recipe by crow0r. Extract, ABV 5.14%, IBU 21.9, SRM 6.61, Fermentables: (Liquid Malt Extract - Light, Cane Sugar) Steeping Grains: (Caramel / Crystal 60L) Hops: (Centennial, Mighty Axe Julius) Other: (Clarity Ferm WLN4000, water)
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  • Last Updated: 2020-04-29 04:04 UTC