Ambrosial Pale Ale
194 calories
18.9 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
11.25 lb |
US - Pale 2-Row11.25 lb Pale 2-Row |
|
37 |
1.8 |
95.7% |
0.50 lb |
American - Vienna0.5 lb Vienna |
|
35 |
4 |
4.3% |
11.75 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Warrior0.5 oz Warrior Hops |
|
Pellet |
15.6 |
Boil
|
60 min |
27.27 |
5.3% |
2 oz |
Cascade2 oz Cascade Hops |
|
Pellet |
7.6 |
Boil
|
20 min |
32.18 |
21.1% |
4 oz |
Cascade4 oz Cascade Hops |
|
Pellet |
7.6 |
Whirlpool at 170 °F
|
0 min |
10.76 |
42.1% |
3 oz |
Centennial3 oz Centennial Hops |
|
Pellet |
8.6 |
Dry Hop
|
7 days |
|
31.6% |
9.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.50 oz |
Warrior (Pellet) 0.49999999885628 oz Warrior (Pellet) Hops |
|
27.27 |
5.3% |
6 oz |
Cascade (Pellet) 5.9999999862754 oz Cascade (Pellet) Hops |
|
42.94 |
63.2% |
3 oz |
Centennial (Pellet) 2.9999999931377 oz Centennial (Pellet) Hops |
|
|
31.6% |
9.50 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
1 tbsp |
Wyeast - Beer Nutrient
|
|
Other |
Boil |
15 min. |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.41 gal |
Strike temp @ 160.67 degrees |
Strike |
160.67 °F |
152 °F |
60 min |
6.45 gal |
|
Fly Sparge |
190 °F |
190 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
70 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
4.41 |
17.6
|
Mash volume with grains
|
5.35 |
21.4
|
Grain absorption losses
|
-1.47 |
-5.9
|
Remaining sparge water volume (equipment estimates 4.56 g | 18.2 qt)
|
5.81 |
23.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.24 g | 29 qt)
|
8.5 |
34
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.09 |
-0.4
|
Post boil Volume (equipment estimates 5.65 g | 22.6 qt)
|
7 |
28
|
Hops absorption losses (whirlpool, hop stand)
|
-0.15 |
-0.6
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 6.85 g | 27.4 qt)
|
5.5 |
22
|
Total:
|
10.22
|
40.9
|
Equipment Profile Used: |
System Default |
"Ambrosial Pale Ale" American IPA beer recipe by Brewer #99625. All Grain, ABV 6.04%, IBU 70.21, SRM 3.89, Fermentables: (Pale 2-Row, Vienna) Hops: (Warrior, Cascade, Centennial) Other: (Irish Moss, Beer Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-08-02 12:16 UTC