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Spring Pils

165 calories 17.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Czech Pale Lager
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Monday February 10th 2020
1.050
1.013
4.9%
40.4
3.9
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pilsner8 lb Pilsner 37 1.8 82.1%
1 lb American - Vienna1 lb Vienna 35 4 10.3%
12 oz German - Spelt Malt12 oz Spelt Malt 37 2 7.7%
9.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Warrior0.25 oz Warrior Hops Pellet 16 Boil 90 min 18.01 5.9%
1 oz Saaz1 oz Saaz Hops Pellet 2.8 Boil 20 min 7.14 23.5%
1 oz Saaz1 oz Saaz Hops Pellet 2.8 Boil 15 min 5.85 23.5%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 2.7 Boil 15 min 5.64 23.5%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 5 min 3.78 23.5%
4.25 oz / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Cleveland Ohio- Beer Snobs
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.88 g | 35.5 qt) 7.97 31.9  
Mash volume with grains (equipment estimates 9.66 g | 38.6 qt) 8.75 35  
Grain absorption losses -1.22 -4.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.41 g | 29.6 qt) 6.5 26  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.6  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 7.97 31.9
Equipment Profile Used: System Default
"Spring Pils" Czech Pale Lager beer recipe by Tim Dewald. BIAB, ABV 4.94%, IBU 40.42, SRM 3.85, Fermentables: (Pilsner, Vienna, Spelt Malt) Hops: (Warrior, Saaz, Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-10 02:14 UTC