Brown Porter - Beer Recipe - Brewer's Friend

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Brown Porter

278 calories 30.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Baltic Porter
Boil Time: 75 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Chuck
Hop Utilization: 97%
Calories: 278 calories (Per 12oz)
Carbs: 30.1 g (Per 12oz)
Created: Monday February 10th 2020
1.083
1.023
8.0%
22.1
25.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Finland - Pale Ale Malt11 lb Pale Ale Malt 36 2 83%
0.75 lb American - Chocolate0.75 lb Chocolate 29 350 5.7%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 3.8%
1 lb Weyermann - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 36 2 7.5%
13.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mount Hood1 oz Mount Hood Hops Pellet 4.8 Boil 60 min 13.98 50%
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 5 min 8.13 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Gypsum Water Agt Mash 1 hr.
0.50 each Whirlfloc Water Agt Mash 10 min.
0.50 tsp White labs yeast nutrient Other Mash 0 min.
 
Yeast
White Labs - Burton Ale Yeast WLP023
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 208 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 6.58 psi       Temp: 42 °F       CO2 Level: 1.9 Volumes
 
Target Water Profile
Home Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
76.2 22 88 92 220.3 125.4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal BIAB Infusion 65 °F 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 6.4 25.6  
Mash volume with grains 6.5 26  
Grain absorption losses -0.16 -0.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.01 4  
Pre boil volume (equipment estimates 7.45 g | 29.8 qt) 7 28  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 5.05 g | 20.2 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 6.4 25.6
Equipment Profile Used: System Default
"Brown Porter" Baltic Porter beer recipe by Chuck. BIAB, ABV 7.96%, IBU 22.12, SRM 25.46, Fermentables: (Pale Ale Malt, Chocolate, Special B, Caramel / Crystal 40L) Hops: (Mount Hood, Nugget) Other: (Gypsum, Whirlfloc, White labs yeast nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-11 00:00 UTC