Vanilla & peach seltzer - Beer Recipe - Brewer's Friend

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Vanilla & peach seltzer

172 calories 9 g 12 oz
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Beer Stats
Method: Extract
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.25 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 172 calories (Per 12oz)
Carbs: 9 g (Per 12oz)
Created: Monday February 10th 2020
1.054
1.001
6.9%
0.0
1.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
58 oz Peach58 oz Peach 4.05 0 35.8%
2 lb Corn Syrup2 lb Corn Syrup 37 0.5 19.8%
40 oz Honey40 oz Honey 35 2 24.7%
2 lb Cane Sugar2 lb Cane Sugar 46 0 19.8%
10.12 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Gypsum Water Agt Mash 0 min.
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Babylon region 1
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 5.55 g | 22.2 qt) 4.3 17.2  
Volume increase from sugar/extract (early additions) 0.95 3.8  
Pre boil volume (equipment estimates 6.5 g | 26 qt) 5.25 21  
Boil off losses -1.5 -6  
Post boil volume 5 20  
Going into fermentor 5 20  
Total: 4.3 17.2
Equipment Profile Used: System Default
 
Notes

Added 1 tbsp yeast nutrient and 1 tsp yeast energizer now

Add again in 2-3 days

Added 2ysp pectin enzyme

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  • Last Updated: 2020-02-11 16:47 UTC