Summer 2020 - Beer Recipe - Brewer's Friend

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Summer 2020

171 calories 16.3 g 12 oz
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Beer Stats
Method: Extract
Style: Kölsch
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.087 (recipe based estimate)
Post Boil Gravity: 1.173 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 171 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Sunday February 9th 2020
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Wheat + Rye Kolsch

OG: 1.049 FG: 1.012 ABV: 4.8% IBU: 27

1.052
1.011
5.3%
28.4
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Dry Malt Extract - Extra Light1 lb Dry Malt Extract - Extra Light 42 2.5 13.2%
0.75 lb Corn Sugar - Dextrose0.75 lb Corn Sugar - Dextrose 42 0.5 9.9%
3.30 lb Briess - LME Golden Light3.3 lb LME Golden Light 37.6 4 43.7%
5.05 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 13.2%
1 lb American - Pale 2-Row1 lb Pale 2-Row 37 1.8 13.2%
0.50 lb American - Vienna0.5 lb Vienna 35 4 6.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Motueka1 oz Motueka Hops Pellet 7 Boil 30 min 14.7 33.3%
0.50 oz Lemondrop0.5 oz Lemondrop Hops Pellet 6 Boil 15 min 4.07 16.7%
0.50 oz Motueka0.5 oz Motueka Hops Pellet 7 Boil 15 min 4.74 16.7%
0.50 oz Lemondrop0.5 oz Lemondrop Hops Pellet 6 Whirlpool 0 min 2.25 16.7%
0.50 oz Motueka0.5 oz Motueka Hops Pellet 7 Whirlpool 0 min 2.62 16.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 10 min.
1 each Lime zest Flavor Whirlpool 0 min.
 
Yeast
Omega Yeast Labs - Kolsch II OYL-044
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Salisbury MA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.98 g | 11.9 qt) 2.9 11.6  
Mash volume with grains (equipment estimates 2.98 g | 11.9 qt) 3.1 12.4  
Grain absorption losses (steeping) -0.31 -1.3  
Volume increase from sugar/extract (early additions) 0.41 1.6  
Pre boil volume (equipment estimates 3.08 g | 12.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 1.5 6  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 3.54 14.2  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.44 25.8
Equipment Profile Used: System Default
"Summer 2020" Kölsch beer recipe by CBeevers. Extract, ABV 5.33%, IBU 28.38, SRM 5.09, Fermentables: (Dry Malt Extract - Extra Light, Corn Sugar - Dextrose, LME Golden Light) Steeping Grains: (Caramel / Crystal 10L, Pale 2-Row, Vienna) Hops: (Motueka, Lemondrop) Other: (Irish Moss, Lime zest)
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  • Last Updated: 2020-04-10 19:18 UTC