Apple Mead - Beer Recipe - Brewer's Friend

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Apple Mead

264 calories 13.1 g 12 oz
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Beer Stats
Method: Extract
Style: Braggot
Boil Time: 10 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 1.8 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 264 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)
Created: Sunday February 9th 2020
1.082
1.001
10.6%
0.0
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb Honey3.5 lb Honey 35 2 100%
3.50 lbs / $ 0.00
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 1.45 g | 5.8 qt) 1.7 6.8  
Volume increase from sugar/extract (early additions) 0.3 1.2  
Pre boil volume (equipment estimates 1.75 g | 7 qt) 2 8  
Boil off losses -0.25 -1  
Post boil volume (equipment estimates 1.5 g | 6 qt) 1.8 7.2  
Going into fermentor (equipment estimates 1.8 g | 7.2 qt) 1.5 6  
Total: 1.7 6.8
Equipment Profile Used: System Default
"Apple Mead" Braggot beer recipe by Tondrew. Extract, ABV 10.58%, IBU 0, SRM 4.29, Fermentables: (Honey)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-09 22:57 UTC