Cali brown ale - Beer Recipe - Brewer's Friend

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Cali brown ale

168 calories 16.9 g 12 oz
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Beer Stats
Method: Extract
Style: California Common
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3.3 gallons
Post Boil Size: 2.3 gallons
Pre Boil Gravity: 1.085 (recipe based estimate)
Post Boil Gravity: 1.122 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Sunday February 9th 2020
1.051
1.012
5.1%
32.7
11.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Briess - LME Golden Light3.3 lb LME Golden Light 37.6 4 38.4%
3.30 lb Briess - LME Pale Ale3.3 lb LME Pale Ale 34.5 6 38.4%
6.60 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb United Kingdom - Brown1 lb Brown 32 65 11.6%
1 lb American - Crystal 10L Millet Malt - Gluten Free1 lb Crystal 10L Millet Malt - Gluten Free 25 10 11.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 8.1 Boil 30 min 7.85 20%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 8.1 Boil 20 min 6.18 20%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 8.3 Boil 10 min 3.79 20%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 8.3 Boil 0 min 20%
0.50 oz Chinook0.5 oz Chinook Hops Leaf/Whole 13 Boil 60 min 14.9 20%
2.50 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
2 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.59 g | 14.4 qt) 3 12  
Mash volume with grains (equipment estimates 3.59 g | 14.4 qt) 3.16 12.6  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 0.55 2.2  
Pre boil volume (equipment estimates 3.89 g | 15.6 qt) 3.3 13.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 2.3 9.2  
Top off amount 3.2 12.8  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.2 24.8
Equipment Profile Used: System Default
"Cali brown ale" California Common beer recipe by Ibrew2oo. Extract, ABV 5.12%, IBU 32.73, SRM 11.5, Fermentables: (LME Golden Light, LME Pale Ale) Steeping Grains: (Brown, Crystal 10L Millet Malt - Gluten Free) Hops: (Cascade, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-09 21:47 UTC