California White - Beer Recipe - Brewer's Friend

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California White

188 calories 16.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 30 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 13.1 °P (recipe based estimate)
Post Boil Gravity: 14.1 °P (recipe based estimate)
Efficiency: 65% (brew house)
Source: Seth Clark
Calories: 188 calories (Per 12oz)
Carbs: 16.5 g (Per 12oz)
Created: Sunday February 9th 2020
14.1 °P
2.6 °P
6.2%
30.9
4.9
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Briess - Brewers Malt 2-Row9 lb Brewers Malt 2-Row 37 1.8 64.3%
4.50 lb American - White Wheat4.5 lb White Wheat 40 2.8 32.1%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 3.6%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Ekuanot0.5 oz Ekuanot Hops Pellet 14.25 First Wort 30 min 18.56 33.3%
0.50 oz Ekuanot0.5 oz Ekuanot Hops Pellet 14.25 Boil 10 min 7.96 33.3%
0.50 oz Ekuanot0.5 oz Ekuanot Hops Pellet 14.25 Boil 5 min 4.38 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
28.35 g Coriander Herb Whirlpool 10 min.
28.35 g Bitter Orange Peel Flavor Whirlpool 10 min.
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
5.40 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Stuart Andrew Blvd, Charlotte, NC
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
10 3 6 6 4 46
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike 180 °F 152 °F 60 min
4 gal Sparge 170 °F 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.25 21  
Mash volume with grains 6.37 25.5  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 3.56 g | 14.2 qt) 3.25 13  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.81 g | 27.2 qt) 6.5 26  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 8.5 34
Equipment Profile Used: System Default
"California White" American Wheat Beer recipe by Seth Clark. All Grain, ABV 6.21%, IBU 30.9, SRM 4.88, Fermentables: (Brewers Malt 2-Row, White Wheat, Caramel / Crystal 10L) Hops: (Ekuanot) Other: (Coriander, Bitter Orange Peel, Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Last Updated: 2020-02-10 03:45 UTC