Zombie Dust IPA alteration - Beer Recipe - Brewer's Friend

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Zombie Dust IPA alteration

205 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.4 gallons
Post Boil Size: 5.9 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Players Only Brewing- with changes
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Sunday February 9th 2020
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1.062
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.75 lb American - Pale 2-Row11.75 lb Pale 2-Row 37 1.8 81%
1.25 lb German - Munich Light1.25 lb Munich Light 37 6 8.6%
0.50 lb Briess - Organic Carapils Malt0.5 lb Organic Carapils Malt 33.6 1.5 3.4%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 3.4%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 3.4%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Simcoe0.75 oz Simcoe Hops Pellet 13.5 Boil 60 min 31.94 9.7%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 13.5 Boil 15 min 19.21 12.9%
1 oz Citra1 oz Citra Hops Pellet 13.8 Boil 10 min 15.78 12.9%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 5 min 3.46 6.5%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 10.3 Boil 5 min 3.24 6.5%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 1 min 0.75 6.5%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 1 min 0.85 6.5%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 7 days 12.9%
1 oz Lemondrop1 oz Lemondrop Hops Pellet 6 Dry Hop 7 days 12.9%
1 oz Mosaic1 oz Mosaic Hops Pellet 10.3 Dry Hop 7 days 12.9%
7.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Gypsum Water Agt Mash 1 hr.
1 tsp Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1 tbsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A20 Citrus
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
67 - 80 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 173 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.8 gal Grainfather Infusion 152 °F 152 °F 60 min
4.65 gal Sparge 170 °F -- --
Starting Mash Thickness: 1.6 qt/lb
Starting Grain Temp: 155 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.6 qt/lb 5.8 23.2  
Mash volume with grains (equipment estimates 6.86 g | 27.4 qt) 6.96 27.8  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 3.84 g | 15.4 qt) 3.66 14.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 7.4 29.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.18 -0.7  
Post boil Volume 5.9 23.6  
Top off amount 0.1 0.4  
Going into fermentor 6 24  
Total: 9.46 37.9
Equipment Profile Used: System Default
 
Notes

Original recipe was all Citra.
I started with Simcoe instead of Citra for the 60m bittering.
I stuck with Citra for the 15m and 10m additions.
I split the hop weight between Citra and Mosaic at 5m and 1m and then for dry hop split the orginal 3oz add between Citra, Mosaic, and Lemon Drop.
Hoping for a more tropical funky result.

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  • Last Updated: 2020-02-09 22:42 UTC