90 Minute Clone - Beer Recipe - Brewer's Friend

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90 Minute Clone

253 calories 26 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Imperial IPA
Boil Time: 105 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 1.1 gallons
Pre Boil Gravity: 1.380 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BigHitterStone
Calories: 253 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created: Tuesday December 31st 2013
1.076
1.019
7.5%
6.1
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Dry Malt Extract - Pilsen8 lb Dry Malt Extract - Pilsen 42 2 70.1%
1.75 lb American - Pilsner1.75 lb Pilsner 37 1.8 15.3%
1.66 lb United Kingdom - Amber1.66 lb Amber 32 27 14.5%
11.41 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Amarillo2 oz Amarillo Hops Pellet 8 Boil 90 min 3.03 38.8%
0.62 oz Simcoe0.62 oz Simcoe Hops Pellet 13 Boil 90 min 1.53 12%
0.53 oz Warrior0.53 oz Warrior Hops Pellet 15 Boil 90 min 1.51 10.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8 Dry Hop 5 days 19.4%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 13 Dry Hop 5 days 9.7%
0.50 oz Warrior0.5 oz Warrior Hops Pellet 15 Dry Hop 5 days 9.7%
5.15 oz / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
71 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.1 gal Temperature -- 150 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.05 g | 32.2 qt) 0.9 3.6  
Mash volume with grains (equipment estimates 8.05 g | 32.2 qt) 1.18 4.7  
Grain absorption losses (steeping) -0.43 -1.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.62 2.5  
Pre boil volume (equipment estimates 8.24 g | 33 qt) 1.1 4.4  
Boil off losses -2.63 -10.5  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 0.9 3.6
Equipment Profile Used: System Default
 
Notes

Starting with 90 minutes left in the boil, begin slowly and evenly adding hops to the kettle. (This works out to a little over 0.25 oz of hops every 7.5 minutes.)

Start fermentation at 71 °F (22 °C) and let raise to 74 °F (23 °C). Dry hop in secondary at 71 °F for 3–5 days, then cool to 32 °F (0 °C).

https://byo.com/stories/issue/item/153-attack-of-the-hop-clones

http://www.homebrewtalk.com/f69/dogfish-head-90-minute-clone-260675/

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  • Last Updated: 2014-11-30 21:58 UTC