From London to Charlotte - Beer Recipe - Brewer's Friend

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From London to Charlotte

171 calories 16.5 g 12 oz
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Beer Stats
Method: All Grain
Style: International Amber Lager
Boil Time: 30 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 11.9 °P (recipe based estimate)
Post Boil Gravity: 12.9 °P (recipe based estimate)
Efficiency: 65% (brew house)
Source: Seth Clark
Calories: 171 calories (Per 12oz)
Carbs: 16.5 g (Per 12oz)
Created: Sunday February 9th 2020
12.9 °P
2.9 °P
5.4%
19.3
9.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 30.8%
7 lb German - Vienna7 lb Vienna 37 4 53.8%
0.70 lb American - Caramel / Crystal 60L0.7 lb Caramel / Crystal 60L 34 60 5.4%
0.70 lb Flaked Wheat0.7 lb Flaked Wheat 34 2 5.4%
0.60 lb Flaked Rye0.6 lb Flaked Rye 36 2.8 4.6%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 30 min 11.15 33.3%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 10 min 5.26 33.3%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 5 min 2.89 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
2.95 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.5 Volumes
 
Target Water Profile
Stuart Andrew Blvd, Charlotte, NC
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
10 3 6 6 4 46
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion 180 °F 152 °F 60 min
3.5 gal Sparge 170 °F 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Mash volume with grains 5.92 23.7  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 3.86 g | 15.5 qt) 3.5 14  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.86 g | 27.5 qt) 6.5 26  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 8.38 33.5
Equipment Profile Used: System Default
"From London to Charlotte" International Amber Lager beer recipe by Seth Clark. All Grain, ABV 5.35%, IBU 19.3, SRM 9.42, Fermentables: (Maris Otter Pale, Vienna, Caramel / Crystal 60L, Flaked Wheat, Flaked Rye) Hops: (Willamette, Fuggles) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Last Updated: 2020-02-09 21:31 UTC