Anna 2020 Pale Ale - Beer Recipe - Brewer's Friend

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Anna 2020 Pale Ale

208 calories 21 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Post Boil Size: 8 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 208 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Sunday February 9th 2020
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OG: 1.059 FG: 1.013 ABV: 6.0% IBU: 59

1.063
1.015
6.2%
52.8
5.2
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 43.4%
5 lb United Kingdom - Golden Promise5 lb Golden Promise 37 3 27.1%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 10.8%
2 lb American - White Wheat2 lb White Wheat 40 2.8 10.8%
0.75 lb German - CaraFoam0.75 lb CaraFoam 37 1.8 4.1%
11 oz German - Acidulated Malt11 oz Acidulated Malt 27 3.4 3.7%
18.44 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 ml CTZ3.5 ml CTZ Hops Extract 15.5 Boil 60 min 25 1.7%
4 oz Citra4 oz Citra Hops Pellet 11 Whirlpool at 170 °F 30 min 14.59 56.2%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 5 min 2.83 7%
2.50 oz Mosaic2.5 oz Mosaic Hops Pellet 12.5 Whirlpool at 170 °F 30 min 10.37 35.1%
7.12 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 143 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Lager
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
3 g gypsum
9 g CaCl2
3 g Epson
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Mash Infusion -- 152 °F 120 min
Mash out Infusion -- 168 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 13.03 gal (52.12 qt). Suggest reducing initial strike volume to 10.53 gal (42.1 qt) and adding 1.03 gal (4.12 qt) sparge/top-off. 11.55 46.2  
Strike water volume (equipment estimates 11.32 g | 45.3 qt) 11.55 46.2  
Mash volume with grains (equipment estimates 12.8 g | 51.2 qt) 13.03 52.1  
Grain absorption losses -2.3 -9.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.77 g | 35.1 qt) 9 36  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 7.24 g | 29 qt) 8 32  
Hops absorption losses (whirlpool, hop stand) -0.24 -1  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 7.76 g | 31 qt) 7 28  
Total: 11.55 46.2
Equipment Profile Used: System Default
"Anna 2020 Pale Ale" American Pale Ale beer recipe by Isomerization. BIAB, ABV 6.18%, IBU 52.79, SRM 5.19, Fermentables: (Pale 2-Row, Golden Promise, Flaked Oats, White Wheat, CaraFoam, Acidulated Malt) Hops: (CTZ, Citra, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-09 20:43 UTC