Irish Dry Stout - Beer Recipe - Brewer's Friend

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Irish Dry Stout

116 calories 11.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.4 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.154 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 116 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Sunday February 9th 2020
1.038
1.009
3.8%
0.0
27.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.30 kg Simpsons - Best Pale Ale2.3 kg Best Pale Ale 37.5 2 57.5%
0.40 kg Castle Malting - Château Roasted Barley0.4 kg Château Roasted Barley 30 432 10%
1 kg Flaked Barley1 kg Flaked Barley 32 2.2 25%
0.30 kg Weyermann - Pale Ale0.3 kg Pale Ale 39 2.3 7.5%
4 kg / $ 0.00
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.4 L Strike 73 °C 67 °C 60 min
Sparge -- -- --
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 24 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 12.6
Mash volume with grains (equipment estimates -1.4 L) 15.2
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 3.4 L) 3.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.1 L) 11.4
Boil off losses -5.7
Post boil Volume 5.4
Top off amount 16.6
Going into fermentor 22
Total: 16.3  
Equipment Profile Used: System Default
"Irish Dry Stout" Dry Stout beer recipe by sasbar. All Grain, ABV 3.76%, IBU 0, SRM 27.07, Fermentables: (Best Pale Ale, Château Roasted Barley, Flaked Barley, Pale Ale)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-09 20:20 UTC