Tripel Karmeliet Clone - CPF Version - Beer Recipe - Brewer's Friend

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Tripel Karmeliet Clone - CPF Version

260 calories 21.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Candi Syrup / Conn Modifications
Calories: 260 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Sunday February 9th 2020
1.079
1.013
8.6%
23.2
9.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb Belgian - Pilsner17 lb Pilsner 37 1.6 54.8%
4 lb American - Wheat4 lb Wheat 38 1.8 12.9%
3 lb United Kingdom - Oat Malt3 lb Oat Malt 28 2 9.7%
2 lb Flaked Barley2 lb Flaked Barley 32 2.2 6.5%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 3.2%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 3.2%
3 lb Candi Syrup - Belgian Candi Syrup - D-453 lb Belgian Candi Syrup - D-45 - (late boil kettle addition) 32 45 9.7%
31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Domestic Hallertau2 oz Domestic Hallertau Hops Leaf/Whole 4.5 Boil 60 min 17.97 50%
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Leaf/Whole 4.5 Boil 20 min 3.05 25%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Leaf/Whole 5 Boil 10 min 2.17 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Whirlfloc Water Agt Boil 10 min.
1 oz Bitter Orange Peel Herb Boil 15 min.
0.50 oz Paradise Seeds Herb Boil 5 min.
2 g Chalk Water Agt Mash 1 hr.
8 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
10 g Gypsum Water Agt Mash 1 hr.
6 g Baking Soda Water Agt Mash 1 hr.
13 g Tartaric acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Belgian Ale A OYL-024
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High
Optimum Temp:
65 - 78 °F
Starter:
Yes
Fermentation Temp:
76 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 398 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 25 100 100 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Single Infusion Infusion -- 150 °F 75 min
Batch Sparge Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.65 gal (50.6 qt). Suggest reducing initial water volume to 11.74 gal (46.95 qt) and adding 0.65 gal (2.6 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 8.75 35  
Mash volume with grains 10.99 44  
Grain absorption losses -3.5 -14  
Remaining sparge water volume (equipment estimates 7.39 g | 29.5 qt) 8.5 34  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.39 g | 49.5 qt) 13.5 54  
Volume increase from sugar/extract (late additions) 0.26 1.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 11 g | 44 qt) 11.5 46  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.5 g | 46 qt) 11 44  
Total: 17.25 69
Equipment Profile Used: System Default
"Tripel Karmeliet Clone - CPF Version" Belgian Tripel beer recipe by Candi Syrup / Conn Modifications. All Grain, ABV 8.63%, IBU 23.2, SRM 9.72, Fermentables: (Pilsner, Wheat, Oat Malt, Flaked Barley, Flaked Wheat, Flaked Oats, Belgian Candi Syrup - D-45) Hops: (Domestic Hallertau, East Kent Goldings) Other: (Whirlfloc, Bitter Orange Peel, Paradise Seeds, Chalk, Calcium Chloride (anhydrous), Gypsum, Baking Soda, Tartaric acid)
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  • Last Updated: 2020-02-15 23:18 UTC