Blonde Ale #2 - Beer Recipe - Brewer's Friend

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Blonde Ale #2

136 calories 12 g 330 ml
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Beer Stats
Method: BIAB
Style: Light American Lager
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24.6 liters
Post Boil Size: 18.9 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 136 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Sunday February 9th 2020
1.045
1.008
4.9%
23.3
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.41 kg American - Pale 2-Row3.41 kg Pale 2-Row 37 1.8 84%
0.65 kg American - Munich - Light 10L0.65 kg Munich - Light 10L 33 10 16%
4.06 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Hallertau Tradition (Germany)25 g Hallertau Tradition (Germany) Hops Pellet 4.5 Boil 60 min 17.19 55.6%
20 g Willamette20 g Willamette Hops Pellet 4 Boil 15 min 6.06 44.4%
45 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
29.03 L Steeping 70 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 29.8 L) 29.6
Mash volume with grains (equipment estimates 32.5 L) 32.2
Grain absorption losses -4.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.8 L) 24.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 18.9
Top off amount 0.1
Volume into fermentor 19
Total: 29.6  
Equipment Profile Used: System Default
"Blonde Ale #2" Light American Lager beer recipe by Eastcoaster. BIAB, ABV 4.87%, IBU 23.25, SRM 4.83, Fermentables: (Pale 2-Row, Munich - Light 10L) Hops: (Hallertau Tradition (Germany), Willamette)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-03-31 04:34 UTC