Maris Otter Pale - Beer Recipe - Brewer's Friend

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Maris Otter Pale

179 calories 18.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 4.9 gallons (fermentor volume)
Pre Boil Size: 5.7 gallons
Post Boil Size: 5.4 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Sunday February 9th 2020
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1.054
1.014
5.3%
44.8
5.2
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Crisp Malting - Finest Maris Otter10 lb Finest Maris Otter 38 3 100%
10 lb Crisp Malting - Finest Maris Otter10 lb Finest Maris Otter 38 3 50%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Galaxy25 g Galaxy Hops Pellet 14.25 Boil 15 min 23.88 12.5%
30 g Galaxy30 g Galaxy Hops Pellet 14.25 Boil 5 min 11.51 15%
30 g Galaxy30 g Galaxy Hops Pellet 14.25 Boil 1 min 2.49 15%
30 g Galaxy30 g Galaxy Hops Pellet 14.25 Whirlpool at 171 °F 0 min 6.92 15%
30 g Galaxy30 g Galaxy Hops Pellet 14.25 Dry Hop 7 days 15%
30 g Galaxy30 g Galaxy Hops Pellet 14.25 Dry Hop 3 days 15%
25 g Galaxy25 g Galaxy Hops Pellet 14.25 Boil 0 min 12.5%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
3 g Lactic acid Water Agt Mash 1 hr.
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.3 gal Infusion 154 °F 154 °F 45 min
7.3 gal Infusion 154 °F 154 °F 45 min
7.3 gal Infusion 154 °F 154 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.59 g | 34.3 qt) 8.45 33.8  
Mash volume with grains (equipment estimates 10.19 g | 40.7 qt) 10.05 40.2  
Grain absorption losses -2.5 -10  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.84 g | 23.3 qt) 5.7 22.8  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 4.94 g | 19.8 qt) 5.4 21.6  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.36 g | 21.4 qt) 4.9 19.6  
Total: 8.45 33.8
Equipment Profile Used: System Default
"Maris Otter Pale" American Pale Ale beer recipe by Brewer #140422. BIAB, ABV 5.26%, IBU 44.79, SRM 5.17, Fermentables: (Finest Maris Otter) Hops: (Galaxy) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Last Updated: 2020-03-18 19:00 UTC