BIAB Klang Freudenfest Oktoberfest
163 calories
14.4 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Hallertau Tradition (Germany)1 oz Hallertau Tradition (Germany) Hops |
|
Pellet |
5 |
Boil
|
60 min |
18.37 |
50% |
1 oz |
Tettnanger1 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
20 min |
10.01 |
50% |
2 oz
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 0 Volumes |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 8.45 g | 33.8 qt)
|
8.88 |
35.5
|
Mash volume with grains (equipment estimates 9.17 g | 36.7 qt)
|
9.6 |
38.4
|
Grain absorption losses
|
-1.13 |
-4.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.08 g | 28.3 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume (equipment estimates 5.5 g | 22 qt)
|
6.5 |
26
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Volume into fermentor (equipment estimates 6.5 g | 26 qt)
|
5.5 |
22
|
Total:
|
8.88
|
35.5
|
Equipment Profile Used: |
System Default |
"BIAB Klang Freudenfest Oktoberfest" Märzen beer recipe by mkorns. BIAB, ABV 5.3%, IBU 28.38, SRM 6.33, Fermentables: (BEST Pilsen, Munich Type I, Vienna, Aromatic Malt, Cara 20 MD (Caravienne) ) Hops: (Hallertau Tradition (Germany), Tettnanger)
Last Updated and Sharing
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- Last Updated: 2021-08-21 12:58 UTC