Irish Extra Stout - Beer Recipe - Brewer's Friend

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Irish Extra Stout

200 calories 22.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Extra Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Source: THC/Mashup
Hop Utilization: 98%
Calories: 200 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Sunday February 9th 2020
1.060
1.017
5.7%
48.6
35.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Ye Olde Malt9 lb Ye Olde Malt 37.7 3.5 73.5%
2 lb Flaked Barley2 lb Flaked Barley 32 2.2 16.3%
8 oz Briess - American - Roasted Barley8 oz American - Roasted Barley 33 300 4.1%
8 oz Briess - American - Midnight Wheat Malt8 oz American - Midnight Wheat Malt 25 550 4.1%
4 oz Briess - American - Chocolate4 oz American - Chocolate 29 350 2%
196 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz US Magnum1 oz US Magnum Hops Pellet 12.7 First Wort 0 min 48.56 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9.30 ml Lactic acid Water Agt Sparge 0 min.
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 307 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Lafayette, IN
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Strike 174 °F 155 °F 60 min
5.5 gal Sparge 210 °F 168 °F 10 min
Starting Mash Thickness: 0.98 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 0.98 qt/lb 3 12  
Mash volume with grains 3.98 15.9  
Grain absorption losses -1.53 -6.1  
Remaining sparge water volume (equipment estimates 5.82 g | 23.3 qt) 5.78 23.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.78 35.1
Equipment Profile Used: System Default
"Irish Extra Stout" Irish Extra Stout beer recipe by THC/Mashup. All Grain, ABV 5.65%, IBU 48.56, SRM 35.06, Fermentables: (Ye Olde Malt, Flaked Barley, American - Roasted Barley, American - Midnight Wheat Malt, American - Chocolate) Hops: (US Magnum) Other: (Lactic acid)
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  • Last Updated: 2020-03-15 02:27 UTC